fumed titanium dioxide supplier

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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The advent of micronized TiO2, also known as titanium dioxide, has revolutionized various industries, from paints and coatings to food coloring and sunscreen lotions. This ultra-fine version of TiO2 boasts enhanced properties such as improved brightness, greater pigment performance, and superior UV protection due to its increased surface area. As the demand for micronized TiO2 grows, factories around the globe have adapted their methodologies to cater to this specialized market.

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